{"title":"Science","description":"","products":[{"product_id":"9781558616134-the-madame-curie-complex","title":"The Madame Curie Complex","description":"\u003cp\u003e\u003cstrong\u003eThe historian and author of \u003cem\u003eLillian Gilbreth\u003c\/em\u003e examines the “Great Man” myth of science with profiles of women scientists from Marie Curie to Jane Goodall.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhy is science still considered to be predominantly male profession? In\u003cem\u003e The Madame Curie Complex\u003c\/em\u003e, Julie Des Jardin dismantles the myth of the lone male genius, reframing the history of science with revelations about women’s substantial contributions to the field.\u003cbr\u003e\u003cbr\u003eShe explores the lives of some of the most famous female scientists, including Jane Goodall, the eminent primatologist; Rosalind Franklin, the chemist whose work anticipated the discovery of DNA’s structure; Rosalyn Yalow, the Nobel Prize-winning physicist; and, of course, Marie Curie, the Nobel Prize-winning pioneer whose towering, mythical status has both empowered and stigmatized future generations of women considering a life in science.\u003cbr\u003e\u003cbr\u003eWith lively anecdotes and vivid detail, \u003cem\u003eThe Madame Curie Complex \u003c\/em\u003ereveals how women scientists have changed the course of science—and the role of the scientist—throughout the twentieth century. They often asked different questions, used different methods, and came up with different, groundbreaking explanations for phenomena in the natural world.\u003c\/p\u003e","brand":"Julie Des Jardins","offers":[{"title":"Default Title","offer_id":50546746982689,"sku":"9781558616134","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/7089\/5393\/files\/9781558616134.jpg?v=1752203707"},{"product_id":"9781558615816-base-ten","title":"Base Ten","description":"\u003cp\u003e\u003cstrong\u003eIn this “wonderful first novel” an astrophysicist struggles with returning to her career in science after putting it on hold for her family (\u003cem\u003eThe Grand Rapids Press\u003c\/em\u003e).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRaised to believe that she could do anything, astronomer Jillian Greer dreamed of going into space. When she and her research partner Kera Sullivan invented a specialized telescope, it looked as though these two dogged scientists would fulfill the dream they shared.\u003cbr\u003e\u003cbr\u003eBut ten years later, while Kera trains in a space simulator, Jillian is married with children, packing lunches and helping her kids with homework. With her field’s archaic “all or nothing” mindset, maintaining both a family life and a scientific career seems like an impossible task.\u003cbr\u003e\u003cbr\u003eAs her fortieth birthday draws near, Jillian decides that she must give her career one more shot. Leaving her family for ten days, one day for each year she has put her career on hold, she seeks solitude in the sand dunes of Lake Michigan, where she struggles to see if she can find her way back to the stars.\u003c\/p\u003e","brand":"Maryann Lesert","offers":[{"title":"Default Title","offer_id":50546746949921,"sku":"9781558615816","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/7089\/5393\/files\/9781558615816.jpg?v=1752203707"},{"product_id":"9781558618398-a-taste-of-molecules","title":"A Taste of Molecules","description":"\u003cp\u003e\u003cstrong\u003eA delicious exploration of what creates the flavors we love—and why our taste buds respond to them—in a fascinating, “very pleasant and easy read” (\u003cem\u003eFlanders Today\u003c\/em\u003e).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez brings readers along on a journey of gastronomic discovery.\u003cbr\u003e\u003cbr\u003eShe begins by following a Belgian beekeeper who uses science to give the ancient drink of mead (or “honey wine”) a modern taste-makeover. Fresquez then travels to Holland to learn how food memories are tested at a research center called the Restaurant of the Future. And elsewhere, she discovers how much skill it takes to make banana flavor in the lab, and experiments on a group of scientists during a surprise meal eaten in the dark.\u003cbr\u003e\u003cbr\u003eStuffed with fascinating food facts, anecdotes from the author’s own culinary life, and a selection of irresistible recipes (including a cocktail with dancing molecules),\u003cem\u003e A Taste of Molecules\u003c\/em\u003e is an exploration of the senses that will delight foodies and science enthusiasts alike.\u003c\/p\u003e","brand":"Diane Fresquez","offers":[{"title":"Default Title","offer_id":50546748260641,"sku":"9781558618398","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0890\/7089\/5393\/files\/9781558618398.jpg?v=1752203708"}],"url":"https:\/\/feministpress.org\/collections\/science.oembed","provider":"Feminist Press","version":"1.0","type":"link"}